
The 2019 harvest begins!
The early spring weather determines the timing of the first tea harvest. This year, late winter was very cold, which held off the...
Tea review: Kabusecha "Asatsuyu" by Fukujuen
I absolutely love Japanese teas, and I have a deep loyalty to Ippodo Tea of Kyoto. On my last trip to Japan, I had some time to kill at...
A full-flavored organic tea?
I am generally a supporter of the movement toward organic agriculture. While the research doesn't show much in the way of nutritional...
Tea review: Portland Breakfast
Another tea created for local shop Olive and Vine, this blended black tea adds a bit of rose petals in a nod to our Rose City. Like its...
Tea review: St Johns Breakfast from Olive and Vine
Tea friend Kim runs Olive and Vine, a specialty store here in St Johns. Since opening, Kim has strived to keep a good selection of...
What is tea doing in autumn?
Blooming, mostly. Tea is an evergreen camellia. Like other camellias, it has waxy leaves that persist, and single-peta,l camellia-type...
Tea review: Genmai hoji
This is the third of the teas sent to me by tea friend Storm Morales from Long Island's The Pleasures of Tea. As its name suggests. this...
Oregon, Hawaii, South Carolina, and the nascent excellence of American tea
As I mentioned in my last blog, tea friend Storm sent me a selection of teas to try. Last time I reviewed the delightful "Autumn...
Tea review: Glenburn Autumn Crescendo
Tea friend Storm Morales was kind enough to send me a few teas to try. My first review is Glenburn Estate's Autumn Crescendo. Storm is...
Sencha is never wrong
Tea is an inexhaustible topic in part because of its many varied presentations. Like wine, the finished tea is highly influenced by...
It really is a magic teapot
I wrote a couple of days ago about falling in love with my cast iron vintage tetsubin teapot. Today I gave it an extraordinary test, and...
Falling for the iron teapot
I've completed a tea quest and leveled up to another realm of tea nerdery. I've acquired a tetsubin, a Japanese cast iron teapot. It took...
Book review: The Tea Girl of Hummingbird Lane, by Lisa See
Lisa See is well-known for her painstakingly researched historical novels of the lives of women in China. For this book, See dives into...
Tea review: Kenyan purple tea from Stash
Even though I am generally a "support local" person, I've never been a big fan of Stash tea. As I was engaging in some online tea...
Zuo Wang wins me over to white tea
Last weekend I had the good fortune to attend a tea class with Melanie and Forest of Zuo Wang, a tea purveyor based here in Portland....
Mei Leaf - a great source of tea information
Mei Leaf is based in London, so I haven't had the pleasure of visiting their store. However, the company does a fantastic job with...
Not very good tea: the risks of inattention to detail
It's early August, and we're pretty late in the tea season. Many temperate growers have already ceased picking, but some will take an...
Tea vs tisane vs "tea": report from the foodie wars
I was visiting with a friend today, and sharing with her how I had distilled years of work and learning into this website. I am a tea...
















